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Taking The Mystery Out Of Wine
The other day I came across the statement “taking the mystery out of wine and making it fun.” For some reason this statement became stuck in my head, like a bad jingle. For days, I walked around wondering why I could not let this statement go, and then it occurred to me . . ….
The Grape Skin Extract That Might Save Your Life
By Thomas Sinclair & Kamary Phillips It’s no secret that grape skin extract contains an incredible anti-oxidant, called Resveratrol. So, it almost goes without saying, because it’s pretty logical, that its highest concentration is found in red wine. Now, with that in mind, there’s no more delectable way to get your daily “anti-oxidant dose” as…
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Wine Time TV Webisode 1 feat. Sommelier James King
Well it’s that time again! It’s always a bit scary when launching a new concept|pilot series. The same old questions go through ones mind such as; Is it original? Does it entertain? Is there something to learn? As the interviewer and producer, I for one learned a lot. However that doesn’t really count. 🙂 This…
Tanya Melillo Interviews Top Chef’s Jamie Lauren
Though this piece doesn’t focus on Wine particularly, I felt the need to support it since the host of the clip is Tanya Melillo. You might remember her from the early days of Murphy-Goode Winery’s now infamous A REALLY GOODE JOB campaign, where she was in the Top 50 and for damn good reasons. Hell,…
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Wine 101 – Wine Time TV’s Simple Wine Pairing Guide
One thing I’ve learned about drinking wine is to ultimately trust your own taste buds, no matter what any Wine Pro attempts to tell you otherwise. I’m famous for being in a setting where we’re all drinking a vintage that is supposed to be of exceptional taste and quality and I’m the one thinking, “Hm,…