Maryland is well known for the Chesapeake Bay, great seafood, its sports teams, racehorses, and its beer. But if you havenʼt tasted the fruit of its vineyards, you havenʼt yet met the full bodied Maryland. From cooperative wineries on the Eastern Shore to the Western Maryland mountain varietals, Marylanders have been celebrating in good taste for many a year. With over sixty wineries serving over four hundred wines annually, the Free State has been winning international awards and engaging the palates of natives and visitors alike, while also enjoying a brisk export business in the bargain.
Leave a Reply