Posts having anything to do with food.
I sit in front of my laptop thinking about a lot of things this afternoon . . . should I go white or red with tonights creamy mushroom pasta . . . am I happy with tomorrow night’s outline for Wine 101 class that I am teaching as a guest speaker at WineMall . ….
Secrets. We all have them. I’m about to share some of my wine secrets. These are not secrets about my wine expertise. I have none. I am inspired to talk about this by a current discussion over at the Wine Whore’s blog. Don’t worry, he won’t get mad. He chose that name. The discussion topic…
No body and I mean nobody can Hobnob like my current guest, Wine Pro and Foodie Tanya Melillo. The Wine Time TV series continues with Part 2 (of 3 or 4 clips) of my then live Skype interview with one if the new stars of PBS’ The Winemakers Season 2, where I learned of Tanya’s…
Given that Wine Time TV is currently a low to no budget production, what do you do when you really want to involve some amazing talent in the show but they live 7 hours away by car (LA -> SF) or even 12 hours by plane (Hamburg -> SF) and you can’t simply travel to…
Since the last few webisodes of Wine Time TV have covered Sommelier James King, I thought it appropriate to share a little information I originally found (by accident) at SFSommelier.com. Good stuff and should give everyone yet another understanding of the role a Sommelier might play on the ‘wine stage’. What is a sommelier, let…