Author: WTTV

  • Wine Secrets

    Rachel From Loco Diner
    Rachel From Loco Diner

    Secrets. We all have them.

    I’m about to share some of my wine secrets. These are not secrets about my wine expertise. I have none. I am inspired to talk about this by a current discussion over at the Wine Whore’s blog. Don’t worry, he won’t get mad. He chose that name.

    The discussion topic comes from a recent study that finds that people are more likely to enjoy a wine if a wine expert reviews it favorably.

    I don’t buy it. In my humble, non-expert opinion, I think it’s 6th grade all over again. We all see it in our daily lives. For example, does anyone think Ugg boots look good? Of course not!

    I have two pair. They’re comfortable, ok?

    As far as wine goes, I no longer waste my time drinking wine I don’t like. On a vacation to Napa, one vineyard’s wine expert made a great proclamation that I have carried with me ever since.

    There are two kinds of wines: Wines you like and wines you don’t like.

    Since my humble beginnings as a Wine Nerd, I’ve taken this advice. Over the years, I learned that I dislike white wine and recently set white wine aside entirely. I have evolved into a full-bodied, red girl. And don’t go reading too much into that statement.

    While I make this assertion, I am guilty of a few indiscretions.

    The Wine Whore correctly and delicately pointed out to me that some people may use the wine scores because they don’t know how to select a good wine. I think this is more of the same issue: back to the 6th grade. Like pretending to get the joke when you don’t, people want to look knowledgable about wine when they’re not. They are afraid to admit that they don’t know which wine to serve at dinner and have to feign knowledge like a kid who doesn’t know the difference between Robert Pattinson and Taylor Lautner.

    I am that kid sometimes. The wine nerd, who, I am sad to say, still has insecurities about my ability to choose a good wine. I’ve resorted to eavesdropping at wine stores which has turned out not to be the best of ideas. I also try to discreetly take note of the labels on the bottles other diners are enjoying at our favorite BYO. It brings new meaning to the term wine thief. I do this with books titles at the beach too. I freely admit to being a book snob but that’s a topic for another time.

    Now my wine secrets are out and I feel better about them. In sum, the only advice I can give you is to stop keeping secrets. Be bold, ask questions and allow yourself to make mistakes when choosing wines. That’s how I became a proud wine nerd instead of a pretentious wine snob.

  • New Site, New Writers, New Wine Time TV Experience

    New Site

    I could have titled this article “Dirty Laundry” or “Out With The Old…” Let me explain;

    I started Wine Time TV back in late July 2009 on the wake of the then infamous Murphy-Goode Winery “Lifestyle Correspondent, A Really Goode Job” campaign, where I was publicly acknowledged as a Top 10 candidate (from over 1,000 applicants) and promised a Goode job by none other than Billionaire Entrepreneur himself, Jess

    Jess Jackson
    Jackson, Murphy-Goode winemaker David Ready Jr. and a slew of Jackson Family Wines VP’s of Marketing and What-Nots at the time. It was my intention to use this entertaining platform as one of several innovative tools I had up my sleeve to further promote Jess’ wonderful wares, like Murphy-Goode wine, for example.

    Since then however, Jess and Jackson Family Wines have reneged on their promises, thus leaving this Wine Aficionado in training high and dry. Since receiving that awful news only a few weeks ago, you might imagine that someone transplanting themselves from Germany to California has likely already made travel plans and tied up local loose ends (flat, jobs, etc.) preparing for a new life in a new town/country. That someone, me, was basically screwed.

    New Wine Time TV Experience

    David Ready Jr.

    For a while there, it was difficult to NOT let Jackson Family Wines despicable and dishonest business practices corrode my new found lust for Wine, Wine Culture and Wine Edu-tainment and I certainly thought about calling it a day, related to my many online wine-oriented activities. It takes energy, commitment and passion to keep social networks alive and kicking, as many of you certainly know from your own exploits. I for one, have a very loud voice and strong presence in a variety of online niches (search Kamary Phillips google or yahoo) and have decided to continue growing Wine Time TV.net within the Winosphere, despite my unfortunate setbacks courtesy of Jackson Family Wines. (Wow, imagine if I was getting paid and dedicated everyday/all day to this!?) Thankfully there are thousands of wineries in the United States and I look forward to finding a new personal favorite and also creating mutually beneficial relationships with those knowing the value of social media and understanding the true meaning of partnership and promises.

    New Writers

    Helping with the new Wine Time TV experience are a handful of talented writers who’ll be contributing interesting and entertaining articles related to Wine, Food and the culture surrounding both. I’m happy to announce a few of them today as promised. Please give a warm Wine Time TV welcome to Jodi Fritch, Elizabeth White, and Rachel (just Rachel, like Cher!) Expect to see regular articles from these brilliant folks as well as several other talents being announced in the next days. Welcome aboard!

    Thanks for reading,
    Kamary

  • New Writers, New Content, New Site

    There’s been so many positive responses and requests to write for Wine Time TV since putting it out there that I think the new energy and content from the new writers warrants a brand new website to match. I’m working on it right now and will launch the new site along with announcing at least one new Wine Time TV writer on Monday, December 7th! Stay in the loop, follow Wine Time TV and me


    Kamary Phillips, host of Wine Time TV
    Kamary Phillips, host of Wine Time TV

  • Writers Wanted

    Wine writers, that is. As life often does, once again things are changing for me. I've got a major move coming up and will have to bare down and focus on making money for a few months, leaving me less time for the things I enjoy doing for fun and community; like winetimetv.net/.

    So, I’m looking for wine writers or people that would like to write about wine and wine culture. I would like to spend what little time I may have on promoting the site and virally marketing the content we’re creating around here. Also, continuing producing the webisodes when interesting people cross my path is high on my list of To-do’s. Meanwhile other inspired writers will be filling in the gaps with their own informative and entertaining takes on Wine and Wine Culture.


    writer

    At present Wine Time TV.net is a very good visited site with 800-1200 folks popping in daily. It’s a great platform for anyone with something relevant to share and the door is open. Contact me here if you have something to offer. I’d love to hear from you!

  • Todays Bargain Wine – Blauer Zweigelt

    Though I’m spending a lot of time in Germany right now, I’m not a HUGE fan of German wines. Sure there are some awesome vintages out there but they are a bit out of my price range at the present.

    Right now, I’m having a late lunch and enjoying a very hearty and meaty Spaghetti Bolognese. I scored on a lovely tasting (and cheap €2.49) bottle of red wine from Burgenland Osterreich, or Austria for you English peeps out there.

    2008 was a particularly fine year for wines from the region however I wish this bottle was another year old and then I believe it would have an even fuller taste. For the price, I am in no way disappointed. I fear however, it must be drunk today. Good thing I’m in the mood for a good buzz…

    Blauer Zeigelt Selection (Trocken)
    Blauer Zeigelt Selection (Trocken)